1/2 c. powdered sugar
1 tsp. vanilla
Add gradually:
2 1/2 c. flour
1/2 c. finely chopped nuts
Shape dough into balls. Chill. Poke deep hole into center. Bake on an ungreased baking sheet at 350 degrees for 12 to 15 minutes until set.
FILLING:
Blend together:
1 c. finely crushed hard peppermint candies
1 c. powdered sugar
Blend:
2 oz. cream cheese
2 tsp. milk
Add gradually:
1 c. powdered sugar
6 tbsp. candy mix
2 drops red coloring
Mix well.
Fill center of each COOLED cookie, then roll in crushed candy-sugar mix. Store in refrigerator until used, in a separate container. (Do not mix with other cookies). Do not let sit out on tray overnight. (This is a pretty cookie that tastes so good).
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